All Recipes

Black Forest Cake

This is a black forest cake. Black forest was originally from a small town in Germany. Because the town is rich in cherries, people in the town make cherries into cherry wine and cherry sauce. Later, people found that the cherries with chocolate... ...

15 Steps

Sweet potato bun

Make some small meal bags. Solve the breakfast problem the next day

11 Steps

Strawberry birthday cake

I want to eat cake. Just pretend it's birthday.

20 Steps

Meat loaf

I used to like this best when I was at school. I didn't expect that now I also made the only designated dairy product in the Chinese family baking contest - Anja dairy products. The taste is even better.

18 Steps

Braised cheese

It's very simple to cook cheese in stone. It's crispy and delicious with almond slices. It's rich in milk. This time, we use the rock cheese made of chocolate toast. Compared with the original taste, it has a strong cocoa flavor. The edge of the... ...

9 Steps

Heart shaped puff

Puff's heart-shaped today. We choose Anjia cream. It's delicious.

16 Steps

Swan puff

The mention of puff reminds me of Swan puff. Because its beauty value is too high. Do the same. Make beautiful. The beauty value party can't resist the temptation of appearance. What's more, it belongs to the beauty value and internal excellence... ...

15 Steps

Who said that the heavy cheesecake tastes too dry and coarse? That's because you don't have a good recipe

Super mellow and silky cheesecake. You can't stop eating it. Come and make it with me.

9 Steps

Reminiscence of sweet corn and miscellaneous vegetables

This year is the 70th anniversary of the motherland. Be a wormhole that remembers bitterness and thinks sweetly. Cherish the present. -

18 Steps

Cream puff

It's another autumn outing season. The girls' school organizes to go out and catch the tail of autumn. Bian Dun became the task of the old man. The staple food, fruit and dessert should be provided. The choice of the dessert is easy to carry and... ...

21 Steps

Snow peach and egg tarts with dumpling skin

The nth way to eat dumpling skin. Dumpling skin and egg tarts. Plus Lijiang snow peach in the season. It's not good for the taste. It's OK to replace it with other fruits.

11 Steps

Chocolate cookies

There are chocolate fans at home. I have to make some desserts for her from time to time. The cookies you make are really better than the ones you buy? You try.

14 Steps

Swan puff

The mention of puff reminds me of Swan puff. Because its beauty value is too high. Do the same. Make beautiful. The beauty value party can't resist the temptation of appearance. What's more, it belongs to the beauty value and internal excellence. Ha ha.

15 Steps

Chintimus

I saw a qingti cake on a blog a long time ago. I was attracted by its fresh temperament. I haven't tried it all the time. Seeing the summer is over, the delicious qingti is coming to the market. Let's try it. Just try to make sponge cake again (... ...

31 Steps